Shrimp Salad #1

4 cups of uncooked shell macaroni
1/2 cup of bottled French dressing
2 cups of raw cauliflower
1 cup of thin sliced green onions
1 teaspoon of salt
1/4 teaspoon of pepper
Two five ounce cans of shrimp
1 cup of ripe black olives
1 cup of mayonnaise
1/2 cup of chili sauce

Cook and drain macaroni shells. Mix with French dressing and let stand several hours. Add rest of ingredients and toss. 

Shrimp Salad #2

1 package of small noodle rings, cooked & drained
1 can of small shrimp
4 hard boiled eggs, chopped up
1 small onion, chopped

Mix all with salad dressing. Season with seasoned salt and seasoned pepper. Chill for several hours. 

Shrimp Salad #3

1 cup of elbow macaroni, cooked
1/2 cup of sour cream
1/4 cup of French dressing
1/2 teaspoon of salt
1/4 teaspoon of garlic salt
1/4 teaspoon of seafood seasoning
1 can of green peas, drained
2 1/2 cups of cooked shrimp
1/2 cup of chopped celery
1/4 cup of chopped onion
1 tablespoon of diced pimento

Add sour cream, dressing and other seasoning to macaroni. Mix well and add other ingredients. Chill and serve.