Vegetable Korma - India Dish
INGREDIENTS
o 1 T vegetable oil
o 1 onion, finely chopped
o 1 T curry paste
o 500 g / 1 lb mixed vegetables cut into bite size chunks (eg carrot, potato,
o broccoli, cauliflower, peas)
o 400 ml / 14 fl oz can coconut milk
o 60 g / 2 oz flaked almonds
o Salt and pepper to taste
METHOD
Heat the oil in a large saucepan and cook the onion over a fairly high heat for 5 minutes until golden brown. Stir in the curry paste and cook for 1 minute. Add the vegetables and coconut milk, cover and simmer for 15 minutes until the vegetables are tender.
Meanwhile, place the almonds in a non-stick frying pan and dry fry for 2-3 minutes, tossing the almonds until golden brown.
Season the curry to taste with salt and pepper and sprinkle over the toasted almonds. Serve immediately with rice, naan or bread. |
Free Forum Hosting
Important Announcement
First 