Kentucky Peaches
Servings: 4
Preparation Time: 5 min.
Cooking Time: 5 min.
Ingredients:
3 Tbs. sugar 2 Tbs. fresh mint leaves, chopped 1 Tbs. lemon juice 1/4 cup water 1/4 cup bourbon 4 large ripepeach, peeled and sliced 8 fresh mint sprig Cooking Directions:
Combine first 4 ingredients in a heavy saucepan over high heat. Bring to a boil and cook 1 minute, stirring to dissolve sugar. Transfer to a bowl and stir in bourbon. Refrigerate or freeze at least 10 minutes until cool. Strain to remove mint. Divide peaches among individual dessert dishes and toss gently with syrup. Garnish with mint sprigs before serving.
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