Star Fruit Mui
2 quarts star fruit, cut in slices juice of 3 lemons 1 1/2 tablespoon salt 6 tablespoons sugar or 9 tablespoons raw sugar 1/8 teaspoon Chinese five spice 2 1/2 tablespoons whiskey
Dry star fruit in the sun for 2 days. Rinse. Combine remaining ingredients and bring to a boil. Add star fruit and simmer about 15 minutes, until shiny and transparent. Cool. Store refrigerated in sterilized jars. Age 2 to 3 days before eating.
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