APPLE LASAGNA
Serves 12-15

8 pieces Lasagne, uncooked
2 20-oz. cans apple pie filling

Cheese filling:
1 cup part-skim ricotta cheese
1/4 cup egg substitute
1 tsp. almond extract
1/4 cup white sugar

Topping:
6 tbsp. flour
1/2 tsp. cinnamon
3 tbsp. margarine
6 tbsp. brown sugar
1/4 cup quick oats
Dash nutmeg

Optional sour cream garnish: (mix and
chill)
1 cup sour cream
1/3 cup brown sugar

Prepare lasagne according to package directions; drain.
Spread one can apple pie filling in a greased 9 x 13 x
2-inch pan, slicing any extra-thick apples. Layer four
pieces of lasagne over apples. In a
bowl, mix together cheese filling ingredients; spread
evenly over lasagne and top with the remaining four
pieces of lasagne. Spoon
remaining can of apple pie filling over lasagne. In a small
bowl, crumble together topping ingredients. Sprinkle over
apple filling.

Bake at 350º F for 45 minutes. Let stand 15 minutes. Cut
into serving pieces and top with a dollop of sour cream
mixture.