Rose Petal Fruit Salad
Makes: 6 servings
Notes:
Rose flower water is available in liquor stores, Middle Eastern food
markets and fancy supermarkets.
1-1/2 cups blueberries, rinsed
3-1/2 cups sliced nectarines
1/4 cup rose petals, rinsed and drained
1/4 cup Johnny-jump-ups (stems pinched off), rinsed and drained
2 tablespoons raspberry vinegar
About 1-1/2 teaspoons rose flower water
Salt (optional)
1. Arrange berries and nectarines on a platter; sprinkle flowers over fruit.
2. In a small bowl, mix vinegar with rose flower water to taste.
Spoon evenly over salad. Season to taste with salt
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