Lemony Star Fruit Kuchen
1/2 cup all purpose flour
1/2 cup yellow cornmeal
1/3 cup quick cooking rolled oats
1 teaspoon baking powder
1/8 teaspoon baking soda
2 egg whites
1/2 cup plain nonfat yogurt
1/3 cup packed brown sugar
2 tablespoons dark molasses
2 tablespoons margarine, melted
1 teaspoon lemon peel, finely shredded
nonstick spray coating
1 large star fruit cut into 12 slices
2 teaspoons granulated sugar
In a large bowl, stir together flour, cornmeal, oats, baking powder and baking soda. In another bowl stir together egg whites, yogurt, brown sugar, molasses, melted margarine and lemon peel. Add egg white mixture to flour mixture, stirring just till combined. Spray an 8 inch round quiche pan or cake pan with nonstick spray coating. Spread batter into prepared pan. Gently press star fruit slices into batter. Bake in a 350F oven about 30 minutes or till a toothpick inserted near center comes out clean. Lightly sprinkle with granulated sugar. Cool slightly in pan on a wire rack. Cut into wedges. Serve warm.
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