Grilled Peaches with Raspberries
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2 tablespoons brown sugar
2 tablespoons fresh lime juice
1 cup fresh raspberries, divided
2 medium fresh unpeeled peaches, halved and pitted (about 10 oz)
vegetable cooking spray
Combine sugar and lime juice in a shallow dish; stir well. Add 1/2
cup raspberries and mash. Add peaches, turning to coat. Marinate at
room temperature, cut sides down, 30 minutes to 1 hour.
Remove peaches, reserving marinade. Coat grill rack with cooking
spray, and place on grill over medium low coals. Place peaches, cut
sides down in rack and cook 2 minutes. Turn peaches over, cook 15
minutes or until tender, basting once with half of reserved marinade.
Remove from grill. Stir remaining 1/2 cup raspberries into remaining
marinade and spoon over peach halves. Serve.
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