Creamy Fruit Tart 1 9-inch graham cracker or chocolate pie crust 2 cups vanilla yogurt 1 cup whipped topping 2 ripe kiwi fruits, peeled and sliced 1 pint strawberries, hulled and sliced 2 fresh peaches, peeled, pitted and sliced
In a large bowl, combine yogurt and whipped topping. Spread evenly over piecrust and top with sliced fruit. Slice and serve.
The Skinny: Use fat free yogurt and whipped topping.
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