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1 can (20 ounces) pineapple tidbits -
1 can (11 ounces) mandarin oranges -
1 package (3.4 ounces) instant lemon pudding -
1 cup quartered strawberries -
1 cup sliced ripe banana Drain pineapple and oranges, reserving liquid. Prepare pudding, using liquid from the fruit in place of milk. In a bowl combine pineapple, oranges and strawberries; gently fold in pudding. Chill for at least 2 hours. Add banana just before serving. Yield: 8-10 servings |