Tea Fruit Dish
- 4 oz. sugar
- 2 pints water
- 1/4 pint brewed Red Rose Black tea
- 1/4 pint Fruit Syrup
- 1/4 pint orange squash
- 1/4 pint lemon squash
- 1/4 pint pineapple Squash
- 1 small bottle lemonade
- 12 fresh or canned cherries
- 2 bananas, sliced
Directions: Boil the sugar and 1/4 pint water together for 5 minutes. Add the cooled tea, the rest of the water, the fruit syrup and fruit squashes. Chill and when ready to serve add the lemonade, cherries and bananas. |
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