Ingredients:
8 ounces bowtie pasta
1 tablespoon olive oil
2 tablespoons chopped fresh parsley
2 tablespoons Capers, minced if large
8 sun-dried tomatoes, chopped
3/4 cup peas
8 ounces albacore solid white tuna in spring water, drained and flaked
1/2 cup parsley sprigs
Directions:
Cook pasta according to package directions. Rinse in cold water and drain. Transfer to a serving bowl and toss with oil.
Toss pasta with chopped parsley. Add capers, tomatoes and peas; toss again. Add tuna last and mix just enough to distribute it. Garnish with parsley sprigs and serve.
Serving Size: 6