Ingredients:
1 package (10-oz.) frozen broccoli florets
4 cups cooked pasta
1 can (14.5-oz.) diced tomatoes, drained
1/2 cup nonfat Italian salad dressing
1/2 teaspoon garlic powder
Directions:
Bring a large pot of water to a boil over high heat. Add frozen broccoli and cook for 5 minutes or until crisp-tender. Drain, put back in pot and mix in cooked pasta, tomatoes, Italian salad dressing and garlic powder. Serve immediately, warm or chilled.
Serving Size: 4