Almond Chicken Casserole
Recipe Submitted By: Good Food Ideas
1 1/2 cups sliced almonds
2/3 cup butter
1 cup chopped celery
5 cups diced boneless and skinless chicken
2 cups chicken broth
4 cups cooked rice
3 cups corn flakes
1 can cream mushroom soup
2 tablespoons lemon juice
1/2 cup mayonnaise
3 tablespoons chopped onion
1/2 cup plain yogurt
1 tablespoon salt
1 8 ounce can sliced water chestnuts
3/4 tablespoon white pepper
Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup almonds, & celery together. Put into a large buttered casserole dish. Mix 1/2 cup almonds, butter, and corn flakes together and top the casserole with this mixture. Bake in a pre-heated 350 degree F oven for 35-45 minutes.
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