Garlic Swiss Steak Casserole
1 lb. round steak 1/3 cup flour 1 tsp. salt 1/2 tsp. pepper 2 tbsp. oil 1 can stewed tomatoes 1 onion, chopped 1 tbsp. green pepper flakes 2 tbsp. garlic
Cut steak in serving pieces. Combine flour, salt and pepper; sprinkle on steak and pound into the steak on both sides. Brown steak in oil. Transfer to greased casserole. Combine tomatoes, onion, green pepper and garlic; pour over steak. Cover and bake at 350 for 1 1/2 hours.
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