Strawberry Jalapeno BBQ Ribs
Ingredients:
�?1/4 cup chopped onion
�?1 clove garlic, minced
�?1 tablespoon cooking oil
�?1/2 cup catsup
�?1/2 cup strawberry preserves or strawberry jam
�?1/4 cup cider vinegar
�?1 or 2 jalapeño peppers, seeded and finely chopped
�?1 tablespoon bottled steak sauce
�?1 teaspoon chili powder
�?4 pounds pork loin back ribs
�?1/2 teaspoon ground cumin
�?1/4 teaspoon garlic salt
�?1/8 to 1/4 teaspoon ground red pepper
Print · Full Page · 4x6 · 3x5
Directions:
For sauce, in a small saucepan cook the onion and garlic in hot oil
until tender. Stir in the catsup, strawberry preserves or jam,
vinegar, jalapeño peppers, steak sauce, and chili powder. Bring just
to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until
mixture thickens slightly, stirring occasionally. Set aside.
Trim fat from ribs. In a small mixing bowl stir together the cumin
garlic salt, and red pepper. Sprinkle cumin mixture evenly over both
sides of ribs; rub into surface.
Cut ribs into serving-size pieces. In a grill with a cover arrange
preheated coals around a drip pan. Test for medium heat above the
pan. If desired, place ribs in a rib rack. Place ribs on the grill
rack directly over the drip pan. Cover and grill for 1-1/4 to 1-1/2
hours or until the ribs are tender. Add more coals as needed. Brush
ribs with the sauce occasionally during the last 10 minutes of
grilling. Heat the remaining sauce until bubbly; serve with the ribs.
|
Free Forum Hosting
Important Announcement
First 