One can crushed pineapple One can pie filling (apple, cherry etc.) One box yellow cake mix One stick butter/margrine
Equipment
Small dutch oven Camp fire
Instructions
Pour crushed pineapple and juice into dutch oven,then add pie filling. Next empty cake mix evenly on top but do not mix ingrendents. Cut butter into small pats and distribute over top of cake mix.
Put lid on dutch oven and bake in camp fire with coals on top and bottom for about 45 minutes.
Comment
This is a quick dessert that ends up looking and tasting like a cobbler.
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