Vanilla Rose Pie
From Celestial Seasons
1/4 cup granulated sugar
1/4 cup honey
1/4 cup butter
1/2 cup light corn syrup
1/2 cup water
1 egg, well beaten
1 tb flour
1/2 tsp cinnamon 1/8 tsp almond extract
2 tsp vanilla
1/2 cup washed rose petals, finely chopped
9" unbaked pie shell
Combine all the above ingredients, except the almond extract, vanilla and rose petals, in a saucepan. Bring to a boil and continue boiling until thickened. Allow cooling then stir in vanilla and rose petals. Pour mixture into an unbaked pie shell and bake at 325'F for 40-50 minutes. |
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