Peaches and Cream Pie

3/4 cup all-purpose flour
1 tsp. baking soda
1 small pkg. instant vanilla pudding
1 egg
1/2 cup milk
1/2 tsp. salt
3 Tbls. butter
6-8 medium peaches, peeled, sliced, and drained
1 8oz. pkg. cream cheese, softened
3 Tbls. peach juice
1/2 cup plus 1 1/2 tsp. sugar
1 1/2 tsp. cinnamon
 

Combine the first 7 ingredients to form the crust.

Press into a pie plate, covering the bottom and sides.

Place peach slices over crust.

Beat together the cream cheese, peach juice, and 1/2 cup sugar.

Beat for 2 minutes, spread over the peaches.

Combine 1 1/2 tsp. sugar and cinnamon, sprinkle over the top.

Bake at 350 degrees F. for 30-40 minutes. Cool completely!