Strawberry Pie
· 2 cups Sugar
· 6 tablespoons Cornstarch
· 1 package Strawberry jello, small
· 2 cups Water
· 4 pints Strawberries, hulled
· 2 9" baked pie shells
Cook sugar, cornstarch, jello and water until thick; cool. Place whole berries in cool, baked pie shells. Pour sauce over berries and refrigerate. Serve with lightly sweetened whipped cream.