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Coconut Crustless Pie
Hands on time: 15 minutes Total time: 45 minutes Serves: 8
1/4 cup (1/2 stick) butter 1 cup granulated sugar 2 eggs 1/2 teaspoon vanilla extract 1 cup evaporated milk 1/4 cup all-purpose flour 1 cup flaked sweetened coconut
Preheat oven to 350 degrees. Melt the butter. In a mixing bowl combine sugar and melted butter. Stir in the eggs and vanilla. Mix well. Stir in the evaporated milk. Stir in the flour and coconut. Pour into a lightly greased 8- or 9-inch glass pie plate. Bake in preheated oven until set in the center and lightly brown around the edges, about 25 to 30 minutes.
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