No Bake Pumpkin Pie
1 (9 inch) prepared graham
cracker crust1 (.25 ounce) package
unflavored gelatin1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg1/2 teaspoon salt1 (14 ounce) can sweetened
condensed milk2 eggs, beaten1 (15 ounce) can pumpkin
puree
In
a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in
condensed milk and beaten eggs, mixing well. Let stand one minute, then place
on burner over low heat, stirring constantly for about 10 minutes, or until
gelatin dissolves and mixture thickens. Remove from heat. Stir in pumpkin,
mixing thoroughly, and pour mixture into graham cracker crust. Chill for at
least 3 hours before serving.
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