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Oatmeal Raisin Cookie Pie
1 6-ounce Keebler Ready Crust graham cracker pie crust
3 eggs
1 cup light corn syrup
1/2 cup packed brown sugar
3 tablespoon melted butter or marg
3/4 cup quick cooking oats
1 tablespoon all purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
Whipped cream or ice cream
3/4 cup raisins
Heat oven to 325. Beat together eggs, corn syrup, sugar and butter. Add
remaining ingredients and mix well. Pour into crust.
Place on baking sheet and bake for 45-50 minutes or until top is golden brown and filling is just set in center. Cool. Serve with whipped cream or ice cream.
Makes one pie.
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