FRESH PEACH COBBLER
2 large peaches, peeled and sliced
1-1/2 cups sugar, divided
1/2 cup butter or margarine, melted
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
Dash ground nutmeg
3/4 cup milk
In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking pan.
In a bowl, combine flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown.
Yield: 8 servings.