Granny McCoy’s Pumpkin Pie
This recipe makes two nine-inch pies
.
- 3 cups Cooked Pumpkin (canned is fine)
- 1-1/4 cups Evaporated Milk
- 2-1/2 cups Granulated Sugar
- 1/2 heaping teaspoon Ground Nutmeg
- 1/2 scant teaspoon Salt
- 1/4 rounded teaspoon Allspice
- 1/2 rounded teaspoon Cinnamon
- 4 well-beaten Eggs
Preheat oven to 375 degrees Fahrenheit. Mix all ingredients thoroughly and pour into two deep, unbaked pie shells. Bake for about 50 minutes, or until a knife comes out of the center clean.