FRIED APPLE PIES

 

4 peeled, thinly sliced Granny Smith or Golden Delicious apples

1/2 c. water

1/2 stick butter

1/2 c. sugar

1/2 c. chopped pecans

1/2 c. raisins

1 tsp. ground cinnamon

 

Cook apples until done, cool to room temperature. Open a can of

crescent rolls, unroll the triangles and let them warm some.

With your hands, carefully stretch the rolls out a little. Lay

one crescent on a plate, fill with the apple mixture (make sure

its not too hot or too cold) and top with a matching crescent.

Pinch the edges together. Heat some oil in a skillet, place pies

in oil and fry. (Be careful, the crescents brown quickly.) Brown

on both sides. Remove from skillet, put on a plate and sprinkle

with powdered sugar.