Spicy Rice Casserole
1 lb. pork sausage
1 t. ground cumin
1/2 t. garlic powder
2 medium onions, chopped
2 medium green peppers, chopped
2 beef bouillon cubes
2 C. boiling water
1-2 jalapeno peppers, seeded and finely minced
1 (6 1/4 oz) quick cooking long grain and wild rice mix
In a large skillet, cook sausage, cumin and garlic powder, stirring often. Drain. Add onion and green pepper; saute until crisp tender. Dissolve bouillon in water; add to skillet. Stir in jalepenos, rice and rice seasoning packet; bring to a boil. Reduce heat and simmer, uncovered 5-10 minutes or until the water is absorbed.
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