Cubed pork

Batter

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 egg
• 1 teaspoon baking powder
• Milk (enough for thick consistency)

Sweet And Sour Sauce

• 1 can pineapple chunks, juice reserved
• 1 package raspberry Danish dessert
• 1/4 cup vinegar
• Pineapple juice

Cut pork into 1-inch cubes. Boil in 2 cups water until pink disappears. Dip in batter and deep fry.

Make Danish dessert according to package directions on package, replacing water with 1/4 cup vinegar and drained pineapple juice to make the difference.

Just before serving, add pineapple chunks to pork and pour Danish dessert over top. Serve with white rice. If desired, sprinkle sesame seeds on top of sauce.