Luau Pork Teriyaki

• 1 1/2 lb Pork, lean boneless
• 1/2 c Teriyaki sauce
• 1/2 ts Ground ginger
• 1 c Rice, raw
• 1 c Pineapple, sliced in syrup
• 1/4 ea Green onion, finely chopped
• 1/4 ea Garlic powder

Cut Pork into slices about 1/4 inch thick. Drain pineapple,  reserving all syrup. Blend syrup, teriyaki Sauce, Green Onions, Ginger and garlic powder: pour over Pork and pineapple. Cover and refrigerate at east 1 hour. Meanwhile, cook rice according to package directions and prepare grill. Remove Pork from marinade and grill about 5 inches from hot coals for about 5 minutes on ea chi side or until completely cooked. Pour pineapple and remaining marinade into large skillet. ring to a boil. Remove from heat and serve Pork with Sauce and pineapple over rice.