Maple and Rosemary Chicken
Ingredients:
1 cut-up chicken, about 3 pounds
1/4 cup melted butter
1/4 cup maple syrup
1/2 tsp. grated lemon rind
1/2 tsp dried rosemary or 1 tsp. fresh
1 tsp. salt
dash pepper
1/4 cup chopped walnuts
2 tsp. lemon juice
Place chicken in a shallow, buttered pan. Mix remaining ingredients and pour over the chicken. Bake uncovered, 50-60 minutes at 325 degrees until done. Baste occasionally with sauce. Good served with rice or noodles, spooning sauce over the finished chicken.