Lemon Chicken

1 whole frying chicken
1 small clove garlic
½ tsp salt
½ tsp pepper
½ tsp thyme
2 chopped green onions
¼ c. vegetable oil
½ c. lemon juice

Cut up chicken into pieces. Mix together oil, lemon juice, green onions, thyme, pepper, salt, and garlic and allow to stand to blend flavors.
Preheat oven to 375-400 degrees F. Melt ¼ c butter in cooking pan in oven. Shake chicken in flour to coat, and then roll in butter. Bake for 30min turn over, and pour sauce over chicken. Continue cooking for 30min until done.