Crock Pot Jerk Chicken
Source: recipezaar.
From Diana Rattray, Your Guide to Southern U.S. Cuisine, this is the
easy way to make jerk chicken! This is a Caribbean recipe and a
southern one.
time to make 4¼ hours 15 min prep
1 large onion, cut into 8 pieces
1 teaspoon ground ginger (or 1 tablespoon minced crystallized ginger)
1/4-1 habanero pepper, seeded, deveined, finely minced (wear
gloves-you may adjust this to what heat level you want)
1/2 teaspoon ground allspice
2 tablespoons dry mustard
1 teaspoon fresh ground black pepper
2 tablespoons red wine vinegar (or balsamic)
2 tablespoons soy sauce
2 garlic cloves, crushed and minced
3-4 lbs chicken tenders
1. Combine onion and ginger in a food processor; process until finely
chopped. Add remaining ingredients, except chicken, and pulse until
well blended.
2. Place chicken in a 3 1/2 to 5-quart slow cooker and cover with sauce.
3. Cover, set on low, and cook for 6-8 hours, or until chicken is
tender, 3-4 hours on high.. Enjoy!
Nutrition Facts
Calculated for 1 serving (73g)
Recipe makes 4 servings
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