CHICKEN SPINACH LASAGNA
1 pkg. frozen chopped spinach (Cook in 1/2 c. boiling water & 1/4 tsp. salt): 3/4 tsp. salt Pinch nutmeg 6 lasagna noodles 6 tbsp. butter 1/4 c. cornstarch 2 tbsp. grated Parmesan cheese 2 c. milk 1 egg, beaten 1/2 c. chicken broth 2 c. cooked chicken 1/8 tsp. pepper
Place in layers in pan and bake at 350 degrees for 30 minutes.
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