Cheese Stuffed Herb Chicken
Ingredients
8oz Dubliner cheese
4 boneless, skinless chicken breasts
4oz fresh bread crumbs
1oz pack fresh Mediterranean herbs, finely chopped
2 medium size eggs, beaten
1/2 teaspoon salt
Method
Preheat oven to 400 degrees F.
Grate 3-1/2 ounces of Dubliner cheese and cut the remainder into thin slices.
Cut a pocket in each chicken breast and insert the slices of cheese.
In a bowl, mix together the bread crumbs, fresh herbs, seasoning, and the grated Dubliner cheese.
Place the beaten eggs in a shallow dish and dip the chicken breasts into it, until evenly coated, then press firmly into the crumb mixture.
Bake for 20 to 30 minutes or until cooked through.
Serves 4.
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