Buttermilk Basil Mashed Potatoes
Yield: 8 Servings
3 1/2 lb Baking potatoes peeled and .. cut into one inch cubes 1 Onion; chopped 3 Stalks celery; cut in half 12 Cloves garlic; peeled 1/2 ts Salt 3/4 c Cottage cheese 1/2 c Buttermilk 2 tb To 4 chopped fresh basil 1 ts Salt 1/4 ts Pepper
Cook potatoes, onion, celery, garlic and salt until potatoes are tender. Remove and discard celery. Mash potatoes.
Blend cottage cheese and milk until smooth. Add to potatoes along with remaining ingredients, mixing until smooth. Reheat over very low heat. |