Sunshine Rice
This citrusy rice contains almonds, celery, and onions, but no added salt for a flavorful low sodium side dish.
Ingredients
1 1/2 tablespoons olive oil 1 1/4 cups finely chopped celery with leaves 1 1/4 cups finely chopped onion 1 cup water 1/2 cup orange juice 2 tablespoons lemon juice dash hot sauce 1 cup long-grain white rice, uncooked 1/4 cup slivered almonds
Directions 1. Heat oil in medium saucepan. Add celery and onions and saute; until tender, about 10 minutes.
2. Add water, juices, and hot sauce. Bring to a boil. Stir in rice and bring back to a boil. Let stand covered until rice is tender and liquid is absorbed.
3. Stir in almonds. Serve immediately as a side dish for a fish entree.
Yield: 4 servings--Serving Size: 1/3 cup
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