Springtime Quiche
8 slices bacon - cooked and crumbled 1 cup shredded Swiss cheese 1/2 cup chopped onions 1 pound fresh asparagus, trimmed and cut into 1 inch pieces 2 cups milk 1 cup biscuit baking mix 1 cup egg substitute 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon dried parsley
Preheat oven to 400 degrees F (200 degrees C.). Lightly grease a 9 inch deep pie pan. Sprinkle the bacon, cheese, onion and asparagus into pie pan. In a medium bowl, beat together the milk, baking mix, egg substitute, salt, pepper and parsley; beat until smooth. Pour mixture into pie pan. Bake in preheated oven for 35 to 40 minutes, or until knife inserted into center of quiche comes out clean.
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