Southern Fried Apples
1/2 cup packed light brown sugar
1 tsp ground nutmeg
1/2 tsp ground cinnamon
1/8 tsp salt
4 large cooking apples
5 tbsp butter
Mix together sugar, nutmeg, cinnamon and salt. Wash, core and slice
apples in 1/2 inch slices. Heat butter if frying pan. Add apple rings
and 1/2 sugar mixture. Cook about 5 minutes. Turn apple slices and
sprinkle with remaining sugar mixture. Continue cooking, stirring
frequently, until apples are almost transparent. Serve hot.
Yield: 6 servings.
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