Apricot Dressing for Turkey
 
      Yield: 12 servings
      1 c  Dried apricots,
snipped          
1/4 c  Chopped walnuts or pine nuts
  1 1/2 c  Water or chicken
stock            
12 sl Bread, dry, cut small cubes
      1 c  Chopped
celery                
  Bring the apricots and water (or chicken or turkey stock) just to a
  boil in a saucepan.  Let stand for 10 minutes.  Add the celery,
nuts
  and bread. Toss lightly to moisten the bread and blend the
  ingredients.  Spoon into an oiled baking dish with a cover.
 
  Bake in 350 F oven for about 40 minutes.  Remove the cover the
last 10
  minutes of baking to brown the top of the dressing.
 
  1/12 recipe - 118 calories, 1 bread, 1/2 fat, 1/2 fruit exchange 22
  grams carbohydrate, 4 grams protein, 3 grams fat 127 mg sodium, 215
  mg potassium, 0 cholesterol