SUMMER VEGGIE PASTA  

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INGREDIENTS:  
8 ounces angel hair pasta  
1 tablespoon crushed garlic  
1 tablespoon olive oil  
2 zucchini, sliced  
salt and pepper to taste  
3 tomatoes, chopped  
12 leaves fresh basil  
4 ounces shredded mozzarella cheese  

DIRECTIONS:  
Bring a large pot of lightly salted water to a boil.  
Add pasta and cook for 8 to 10 minutes & drain. Meanwhile,  
heat a medium skillet over medium heat. Pour in oil and saute  
garlic until golden. Stir in zucchini, salt and pepper. Saute  
2 minutes, then mix in tomato and cook a few minutes more.  
Chop basil and add to vegetables right before mixing with pasta.  
Combine pasta and vegetables. Serve topped with mozzarella.  

Yield: 6 Servings