Boston Lettuce with Orange Dressing
3 heads Boston lettuce
3 heads Bibb lettuce
4 navel oranges, peeled, quartered lenghthwise and sliced crosswise
1 red onion, thinly sliced
1/3 c. slivered almonds
Arrange lettuce with larger leaves on bottom and smaller ones on top in a rossete form. Top with oranges, onion, and almonds. Drizzle Orange Dressing over.
Orange Dressing
1/3 c. orange juice
1/3 c. veg. oil
1/4 t. salt
salt and pepper to taste
dash of cinnamon
Combine all ingredients and pour over salad.