HALLOWEEN FUDGE
8 oz. cream cheese, softened
one 16 oz. pkg. confectioners' sugar
2 pkgs. white chocolate baking squares, melted
1 tsp. vanilla extract
1 cup toasted walnut or pecan pieces
8 drops yellow food coloring
4 drops red food coloring
orange and brown candy sprinkles
Beat cream cheese with electric mixer in large bowl until smooth and creamy, gradually add sugar, beating well after each addition, until well blended. Stir in melted white chocolate, vanilla extract, nuts and food coloring, until well mixed and orange in color. Spread in foil pan or foil-lined 8-inch square pan and top with sprinkles. Refrigerate until firm and cut into serving size squares.
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