Pentagram Cookies
1 cup almonds, finely ground
1 1/4 cup flour
3 tsp. almond extract
1/4 tsp. cloves, ground
1/2 cup confectioner's sugar
1/2 cup butter, softened
If necessary, grind the almonds in a blender or food processor until finely reduced. Combine almonds, flour, sugar, almond extract, and
ground cloves.Work in butter and egg yolks with the hands until well blended. As you work, visualize glowing golden pentagrams entering the dough.
Chill the dough for 20 to 30 minutes or until cold, yet pliable. While the dough is cooling, grease 2 cookie sheet. With a toothpick or a small knife, lightly carve a pentagram on the cookie .Strongly
visualize as you draw.Repeat the entire process until the dough is used up. For even cooking, ensure that all cookies are approximately the same
thickness.Bake at 325 F. for about 10 to 20 minutes or until golden brown. Cool on racks. Eat with power.
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