Thick Sugar Cookies
2 cups margarine or butter 2 1/4 cups sugar 3 eggs 1 1/2 tsp. vanilla 6 cups flour 3/4 tsp. salt 4 Tbsp. milk
Divide dough in half (or sixths). Chill 1 hour. Roll out half of dough 1/8 to 1/4 inch thick. Use greased cookie sheet. Bake at 375 degrees Fahrenheit/190 degress Celsius for 12 minutes. These can be frosted. Makes about 5-6 dozen standard-sized cookie cutter shapes |