4 eggs 1 1/2 cups honey 1 cup oil 2 cups flour 2 tsp. baking soda 1 tsp baking powder 1/2 tsp salt 2 tsp cinnamon 3 cups grated carrots 1 cup walnuts (optional) powdered sugar
Beat eggs. Add honey and oil and mix well. Add dry ingredients. Stir in carrots and nuts if used. Grease and flour a 9 inch by 13 inch pan. Pour batter into pan and smooth it out. Bake at 350F for 45 to 50 minutes.(This recipe can be made into cupcakes using the paper cupcake liners.) Bake at 350F for 25 minutes. Cool. Just before serving, sprinkle liberally with sifted powdered sugar. YIELD: 3 1/2 dozen cupcakes