Cucumber Mint Tea Sandwiches
Makes 12 tea sandwiches.
1/4 cup loosely packed fresh mint leaves, rinsed, spun dry, and chopped fine
2 tablespoons unsalted butter, softened
2 tablespoons cream cheese
6 slices of whole-wheat bread
a 3-inch length of seedless cucumber, cut into thin slices
In a small bowl combine the mint, the butter, and the cream cheese and
stir the mixture until it is combined well. Spread the bread slices
with the butter mixture, top 3 of them with the cucumber, distributing
the cucumber evenly and seasoning it with salt, and top the cucumber
with the remaining bread slices. Cut off and discard the crusts and cut
each sandwich diagonally into quarters. |
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