Dill and Beef Sandwich
- 6 tablespoon light cream cheese, softened
- 1/4 tsp. garlic powder
- 1 tsp. fresh, minced dill leaves
- salt and pepper to taste
- 6 slices good, firm bread
- 6 slices deli roast beef
- 6 very thin slices tomato
- 6 pieces of lettuce
Combine cream cheese, dill, garlic powder,salt and pepper.
Spread evenly between all the slices of the bread. Top 3 of
the pieces of bread with the beef, tomato, sprouts and a piece
of lettuce. Top with the other bread slice and cut into quarters.