Stuffed Sandwich
6 servings
- 1 loaf (1 pound) round sourdough bread
- One-third cup Italian dressing
- 8 fresh spinach leaves, stems removed
- 1 cup (4 ounces) shredded mozzarella cheese, divided
- 1 small red onion, thinly sliced
- 8 thin slices deli turkey
- 1 small tomato, thinly sliced
- ½ small cucumber, thinly sliced
1. Preheat the oven to 350°F.
2. Cut a horizontal slice off the top of the bread loaf then scoop out the center of the bread, leaving 1/2 inch of bread around the inside of the shell.°
3. Brush the inside of the shell and inside top of the bread with Italian dressing. Layer the shell with the spinach leaves, ½ cup mozzarella cheese, the onion, turkey, tomato, cucumber slices, and the remaining 1/2 cup mozzarella cheese.°
4. Replace the bread top; wrap sandwich in aluminum foil and place on a baking sheet.°
5. Bake for 45 to 50 minutes, or until heated through and the cheese is melted. Remove the foil, cut sandwich into wedges, and serve.
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