Basil Chicken Sandwiches
- 3/4 cup butter, room temperature
- 2 teaspoons lemon juice
- a pinch of salt,
- 1/2 cup fresh basil leaves, minced
- 1 cup cooked minced chicken
- 1/2 cup mayonnaise
- Salt and pepper to taste
- 20 slices bread, your choice
Combine the butter, lemon juice, salt and basil leaves. Spread each slice of bread thinly with this. Combine the chicken, mayonnaise, salt and pepper. Spread this mixture on half of the bread slices. Top with the other slice of bread, buttered side down. Remove the crusts with a sharp serrated knife. Cut into squares or triangles.