Chocolate Sauce Recipe
Recipe Brought to you by Lifescript
This recipe makes: 12 servings
Preparation time: 2 minutes
Cooking time: 5 minutes
Ingredients
1 cup semisweet chocolate chips
3/4 cup skim milk
pinch salt
Cooking Instructions
1. Place the chocolate in a heat-resistant bowl.
2. Bring the milk and salt to a boil and pour over the chocolate. Wait about 30 seconds, then stir slowly until the mixture becomes a smooth sauce. (This can be made in advance and stored in the refrigerator for up to 1 week and reheated in the microwave.)
| Nutrition Facts |
| Serving Size: about 2 tablespoons |
| Calories 77 |
| Total Fat 4 g |
| Saturated Fat 2 g |
| Protein 1 g |
| Total Carbohydrate 10 g |
| Dietary Fiber 0 g |
| Sodium 33 mg |
| Percent Calories from Fat 47% |
| Percent Calories from Protein 3% |
| Percent Calories from Carbohydrate 50% |
Make it Fancy: Steep an herb or other flavoring in the milk while it comes to a boil. For example, add a handful of fresh mint leaves for Mint Chocolate Sauce, several strips of orange zest for Chocolate Orange Sauce, 1/4 cup coffee beans for Mocha Sauce. Let the milk stand for 5 minutes, bring back to a boil, strain and pour over the chocolate.
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